Winter's challenges to eating locally
Serving meals made solely from locally farmed meat and produce is a challenge, especially during a Vermont winter. 

Going green one burger at a time
A wrapper company hopes to reduce fast-food waste. CNN's Jim Bittermann reports. 

Gearing up for a 'green' future
From luxury cars to solar powered taxis, "green" vehicles are charging ahead in the auto market. CNN's Ayeesha Durgahee reports. 

The shoemaker with heart and sole
When Bahman Irvani's customers wear out their shoes, he asks them to send them back for recycling. 

About Greenrock

According to The Footprint Network, which measures the ability of the planet to produce resources and absorb waste, our resource use and waste production is 60% more than the earth can produce or absorb annually.

This overshoot is the result of decisions that we each make every day. We seek to generate debate and to influence people to change their behaviour.We strive to be catalysts: Success for us is when we can Change the Mindset so that sustainable use of resources is included in decision-making for individuals, government or businesses. ... read more


Where to find Us

Suite 324, 48 Par-La-Ville Rd,
Hamilton HM11, Bermuda

Telephone: 1-441-747-ROCK (7625)
Email: info@greenrock.org
Website: www.greenrock.org